Description
Here the ingredients and utensils for making sushi are introduced, and the principles of sushi-making explained through 36 recipes, illustrated with drawings and 16 pages of colour photographs.
£3.99
18 in stock
Here the ingredients and utensils for making sushi are introduced, and the principles of sushi-making explained through 36 recipes, illustrated with drawings and 16 pages of colour photographs.
Book Author('s') | Nobuko Tsuda |
---|---|
Available Format | Paperback |
Page Count | 128 |
Publisher | Weatherhill |
Publish Date | 2001 |
ISBN | 0834801736 |
Condition | Has tatty/marked cover |
RRP | 10.99 GBP |
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