Description
Presents over 200 recipes developed and collected by Swiss chef Hermann Spindler. Recipes are lacto-vegetarian and based on the principals of anthroposophic nutrition. Interspersed with commentary on the importance of herbs and spices.
Recipes Based on Biodynamic Ingredients
£20.00 £3.99
26 in stock
Presents over 200 recipes developed and collected by Swiss chef Hermann Spindler. Recipes are lacto-vegetarian and based on the principals of anthroposophic nutrition. Interspersed with commentary on the importance of herbs and spices.
Book Author('s') | Hermann Spindler |
---|---|
Available Format | Hardback |
Page Count | 272 |
Publisher | Temple Lodge |
Publish Date | 2008 |
ISBN | 1902636961 |
Condition | New |
RRP | 20 GBP |
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