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The Demeter Cookbook

Hardback

Recipes Based on Biodynamic Ingredients

£20.00 £3.99

26 in stock

SKU: 41902 Categories: , Tag:

Description

Presents over 200 recipes developed and collected by Swiss chef Hermann Spindler. Recipes are lacto-vegetarian and based on the principals of anthroposophic nutrition. Interspersed with commentary on the importance of herbs and spices.

Additional information

Book Author('s')

Hermann Spindler

Available Format

Hardback

Page Count

272

Publisher

Temple Lodge

Publish Date

2008

ISBN

1902636961

Condition

New

RRP

20 GBP

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