Presents over 200 recipes developed and collected by Swiss chef Hermann Spindler. Recipes are lacto-vegetarian and based on the principals of anthroposophic nutrition. Interspersed with commentary on the importance of herbs and spices.
Additional information
Book Author('s')
Hermann Spindler
Available Format
Hardback
Page Count
272
Publisher
Temple Lodge
Publish Date
2008
ISBN
1902636961
Condition
New
RRP
20 GBP
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