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Sourdough

Hardback

Recipes for Rustic Fermented Breads, Sweets, Savories, and More

£12.50

14 in stock

SKU: 79831 Categories: , Tag:

Description

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food.

Additional information

Book Author('s')

Sarah Owens Sarah Owens Sarah Owens

Available Format

Hardback

Page Count

320

Publisher

Roost

Publish Date

2015

ISBN

1611802385

Condition

New

RRP

25 GBP

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