Description
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food.
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HardbackRecipes for Rustic Fermented Breads, Sweets, Savories, and More
£12.50
13 in stock
Additional information
| Book Author('s') | Sarah Owens Sarah Owens Sarah Owens |
|---|---|
| Available Format | Hardback |
| Page Count | 320 |
| Publisher | Roost |
| Publish Date | 2015 |
| ISBN | 1611802385 |
| Condition | New |
| RRP | 25 GBP |
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