Description
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food.
Recipes for Rustic Fermented Breads, Sweets, Savories, and More
£12.50
13 in stock
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food.
Book Author('s') | Sarah Owens Sarah Owens Sarah Owens |
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Available Format | Hardback |
Page Count | 320 |
Publisher | Roost |
Publish Date | 2015 |
ISBN | 1611802385 |
Condition | New |
RRP | 25 GBP |
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