By drawing parallels between preparing meals for a Zen monastery & spiritual training, Dogen reveals far more than simply the rules & manners of a Zen kitchen, he teaches us how to cook or refine our lives.
Additional information
Book Author('s')
Zen Master Dogen & Kosho Uchiyama Roshi
Available Format
Paperback
Page Count
122
Publisher
Shambhala
Publish Date
2005
ISBN
1590302915
Condition
Has a remainder mark
RRP
13.99 GBP
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